Nutritions of UNAGI

Eels have a much higher Vitamin A content compared to other fish.

In other fish, Vitamin A is concentrated in the internal organs, especially the liver, but in the case of eel, it is distributed throughout the body.
The absorbed Vitamin A is accumulated in the eel's body.
Once accumulated, it does not wear out Eels
are good for eyes and skin.
It also has the effect of strengthening the mucous membranes, increasing resistance to infectious diseases.
Contains a lot of EPA, DHA, and Vitamin E !! Increases the good liver level, which is said to prevent arteriosclerosis, maintains youth, improves blood flow, and prevents lifestyle-related diseases and blurring vision (Function of EPA)
It activates the brain's function and improves the learning function (Function of DHA)