Let's Eat Eel Bones! Part 2

Recorded in Chinese "Compendium of Materia Medica", it praises Eels as a great source of nutrition.
In China, Eels are cut into pieces and steamed with sake and the bone is also consumed at the time to brings out the nutritional benefits of the dish.
The Bone Marrow of the Eel contains large amounts of Vitamin A, E, D, DHA, EPA, Minerals and Amino Acids, which is why it is highly praised as an excellent source of nutritional supplements.