Among farmed Eels, the chance of catching a Blue Eel is 1 in 10.
Blue Eels can be distinguished by their color, of course, but their texture is also different from the regular eels.
Blue Eel's flesh is plump, soft and fluffy, the thick flesh just, melt-in-your-mouth despite its high value.
For those who do not like Eels would appreciates its plump and fatty flesh as it does not produce unpleasant fishy odor.
Even those who have never been able to eat eels said, "I can eat Blue Eel after having to tried it once".
If you don't like the skin of regular eels, the skin of Blue Eels is much thinner and softer, making them easier to eat.